Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 2300
FLAVOR PROFILE: Grape, Orange Sherbet, Sweet Cream
PROCESS: Natural
REGION: Uraga
VARIETAL: Heirloom

This is the second year we have visited and brought in coffee from this washing station. This year we are very excited as we were able to get specific pickings from a village Haro Lebtu. We hope you enjoy this coffee as much as we do!

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!