Preferred Brew Methods

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ELEVATION: 1600m
FLAVOR PROFILE: Mandarin, Lemon Verbena, Cola
PROCESS: Washed
REGION: San Pedro Necta
VARIETAL: Caturra, Catuai

We've worked with Jorge Mendez for three harvests now! Every year our cupping in Guatemala are blind, and every year, we have chosen coffee from his farm. This means that his coffee is one of our favorite Guatemalan coffees, says Occam's razor.

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!

Jorge Mendez

Our relationship with Jorge began three years ago in our first visit to his farm, meeting he and his family, his bees, and tasting his coffee for the first time. And though meeting Jorge was inspiring, we did not find a coffee of his that lined up with us. That's what makes this years harvest all the more exciting for us; El Panal is one of our favorite Guatemalan coffees this year! 

(We also happen to carry honey from bees raised on Jorge's coffee farm. This coffee blossom honey is bright and crisp when compared to the orange blossom and clover honeys we've tasted. We sell jars of it in store, and it's the honey used in all of our drinks!)