Preferred Brew Methods

BREW METHODS IMAGE BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1800masl
FLAVOR PROFILE: Cranberry, Cherry, Rolos
PROCESS: Washed
REGION: Huehuetenango
VARIETAL: Bourbon, Caturra, Typica, Catuai

 

 

 

IF YOU NEED YOUR COFFEE GROUND JUST LET US KNOW IN THE NOTES AT CHECKOUT!

 

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!