Preferred Brew Methods

BREW METHODS IMAGE BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1950m
FLAVOR PROFILE: Strawberry Jam, Winey, Green Tea
PROCESS: Washed
REGION: Rift Valley
VARIETAL: SL-28, SL-34, Ruiri 11

In Kenya, naturally processed coffee is a very rare thing; in our years we've only ever had one other come across our table! I was pleasantly surprised when I came across this coffee while cupping coffees in Kenya March 2017, and we're very excited to share this uncommon bean with you!

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!

Our First Kenyan Trip

This year, we've got some pretty incredible coffees from a pretty incredible trip to Kenya!