Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1800m
FLAVOR PROFILE: Prunes, Grapefruit, Vanilla
PROCESS: Washed
REGION: Kiganjo
VARIETAL: sl28, sl34, ruiru11

Ndundu is something special, which comes as no surprise. It's from Kenya, it's high grown (1900masl), and it's an AB. AB refers to the screen size of a coffee and is the result of an extra level of sorting that's been unique to Kenya for quite some time. Recently some other countries have adopted the sorting method which helps with even drying and roasting of a coffee. With a medium body and flavors reminiscent of lemon meringue and cranberry, Ndundu is a shining example of Kenyan coffee.

 

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