Preferred Brew Methods

BREW METHODS IMAGE BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1800-2000 Meters
FLAVOR PROFILE: Milky Way, Plum, Malt
PROCESS: Washed, Natural
REGION: Yirgacheffe, Palencia
VARIETAL: Heirloom, Bourbon

 This is our Winter seasonal blend. Consisting of two coffees one from Guatemala, and the other is a naturally processed coffee from Ethiopia Yirgacheffe. The name comes from the saying you can't teach an old dog new tricks, we don't believe that. This is a classic blend (Guatemala, Ethiopia) but we think with a fun new Augie's inspired twist. We are currently using this blend in all of our milk beverages at the six cafes. We hope you enjoy this as much as we are!

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!