Preferred Brew Methods

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ELEVATION: 1600m
FLAVOR PROFILE: CHERRY, RED WINE, COLA
PROCESS: Red Honey
REGION: Boqueron
VARIETAL: Red Bourbon

This coffee is the type that we find ourselves returning to time and time again. With pleasant fruitiness, buttery mouthfeel, and lots of sweetness, we’re not left with much to desire with this one. Is that the description of perfect? I didn’t say that...

On another note, this coffee is produced by Anny Ruth of Loma La Gloria, a wonderful woman producing coffee in El Boqueron, El Salvador. We met Anny through Instagram (slid into those DM’s, you know) a few years back, and we’ve been bringing in her coffee ever since. It’s always delicious and her dedication to both coffee and dogs lines up very well to ours. 

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!

Anny Ruth

It's hard to talk about Anny without mentioning her Siberian Husky father and son, Macchiato and Tashi. These two dogs and as playful as her unique honey processed coffees, like this one. They're lively, like the fruit-forward naturals she produces. And, well, their coats are perhaps not quite as clean as her washed processed lots.

Year after year, her coffees are customer favorites and we're glad that such a great coffee producer and businesswoman is also such a great friend.