Preferred Brew Methods
|ELEVATION:||1900 - 2200|
|FLAVOR PROFILE:||Grape, Dr. Pepper™, Vanilla|
|VARIETAL:||Castillo, Caturra, Ethiopia Heirloom|
School's Out (A blend for drinking cold.) is something our roaster Tim has been talking about doing for years. Wanting to highlight exciting seasonally fresh coffees in a blend that is designed to taste perfectly in cold brew or flash brew applications. This year we are featuring 75% of a natural Ethiopia Guji Sakicha with 25% of Colombia Laboyano. We are getting tons of fruit in the cup and couldn't be happier with how it turned out.
WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!