Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1930m
FLAVOR PROFILE: Honeydew, Strawberry, Caramel
PROCESS: Lactic Acid
REGION: Cauca
VARIETAL: Colombia, Castillo

The first time we tried Red Plum, we were confused at how unique this coffee was, and we remain confused. Lots of coffees have come across our table --this one is like nothing we've tasted before. Spending a total of 68 hours in fermentation tanks, this washed coffee reminds us of a perfect naturally processed coffee. Clean fruity flavors, sparkling acidity, and lots of sweetness. Oh, also, Red Plum is apparently the 3rd best espresso in America, but #1 in the world.

 

This coffee is grown at Finca El Pariaso by Diego Bermudez. TY!

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!