Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 2100m
FLAVOR PROFILE: Green Jolly Rancher, Grape, Lavender
PROCESS: Natural
REGION: Yirgacheffe
VARIETAL: Heirloom

The naturals that we've had from Ethiopia this harvest have been AMAZING. Qonqona is a lively, fruity coffee with not even a hint of over-fermentation (a processing defect, seen largely in naturally processed coffee). Our stokedness on this coffee is two fold:

1) This is a perfect example of a natural coffee from Sidama. It's. So. Good.

2) We took 3rd with this coffee in America's Best Esrpresso at Coffee Fest this October in Portland! 

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!