Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1900m
FLAVOR PROFILE: Orange Blossom, Red Currant, Hard Candy
PROCESS: Washed
REGION: Nyeri
VARIETAL: SL-28, SL-34

 This is not our first rodeo with the Gachatha Factory. Every year we've worked with coffee from this mill, we're always blown away with it's consistently delicious flavor profiles. They're always fruity, and bright, and very clean. This coffee has a really nice floral quality that we don't always see in high scoring Kenyan coffees... as you can imagine, it's a welcome change of pace.

But, here's the thing, reading about this coffee doesn't matter. You gotta taste it.

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!

Our First Kenyan Trip

This year, we've got some pretty incredible coffees from a pretty incredible trip to Kenya!