Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1800m
FLAVOR PROFILE: Molasses, Lime, Raisin
PROCESS: Washed
REGION: Moyobamba, Peru
VARIETAL: Caturra, Pacho, Catimor

 Peru, Peru, Peru... A country from which we've had many delicious coffees, that other roasters were serving; but never had we come across one that we thought was delicious enough to share with you. THE APROECO COOPERATIVE PUTS AN END TO THAT! This coffee danced for us on the cupping table! (What dumb way to say that we really like this coffee, I should change that, but if you're reading this, I didn't.) Aproeco has the sweetness of raisin and molasses, and finishes with the brightness of lime. Yum!

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!