Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 2000m
FLAVOR PROFILE: Blackberry, Plum, Orange
PROCESS: Natural
REGION: Muramvya
VARIETAL: Heirloom Bourbon

 We've been working with The Carlson Family from Long Miles Coffee Project for four years now. They moved from the US to invest in Burundian coffee production. Believing that Burundi had better coffee to offer than it was being given credit for, they built a mill and started doing everything really well. The results have been some of our very favorite coffees from Burundi, or any other growing region for that matter. This is our first lot from Burundi this year, and it's so good. Like, I'd rather you don't buy it, that way I get more. Keep looking...

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!

(Photos below belong to Long Miles Coffee Project)