Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1950m
FLAVOR PROFILE: Pineapple, Lemon-Lime, Peach
PROCESS: Honey
REGION: Santander, Colombia
VARIETAL: Castillo

 This honey processed lot came from way up in the north eastern part of the Colombian Andes, from our friends at La Palma Y El Tucan. This unique lot is bright and clean and fruity and you gotta try it! 

 

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!