Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1920 masl
FLAVOR PROFILE: Chocolate Brownie, Raspberry, Neapolitan Ice cream
PROCESS: Frozen Cherry
REGION: Antioquia
VARIETAL: Castillo

Y'know what we've never heard of... "frozen cherry" coffees. Felipe Trujillo processed this coffee in a way that is entirely unique to us, and the results in the cup are insane. Fermented for 400 hours before being loaded into an industrial freezer, the slot has some of the wildest and delicious flavors we've come across. Call us shallow, but we started a relationship with Florida-based importer Yellow Rooster soles because of this coffee....

We're like gold diggers, but coffee.

IF YOU NEED YOUR COFFEE GROUND JUST LET US KNOW IN THE NOTES AT CHECKOUT!

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!