Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1600m
FLAVOR PROFILE: Grape, Honeydew, Orange Blossom
PROCESS: Natural
REGION: Huila
VARIETAL: Purple Caturra

This is our first time bringing in coffee from Mr. Rodrigo Sanchez. After meeting him briefly in Reno during competition season, we were - tbh - skeptical. We meet lot of people at these events, and a lot of the products and coffees that people are selling, are not to our standards. So imagine our surprise to get back to the warehouse, roast his samples, and be blown away by this lot! Really stoked to have meet Rodrigo, and even more excited to share this wonderful Purple Caturra, naturally processed coffee with you!

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!