Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1450m
FLAVOR PROFILE: Cherry, Honeycrisp Apple, Creamy
PROCESS: Natural
REGION: Central Valley, Costa Rica
VARIETAL: Caturra, Catuai

We love Costa Rica! It's a beautiful country, with delicious food, beautiful people, and with delicious naturally processed coffee like this lot from the Central Valley?! Gimme a break! (Except don't gimme a break, keep it coming..)

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!