Preferred Brew Methods

BREW METHODS IMAGE BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1800m
FLAVOR PROFILE: Honeydew, Grapefruit, Brown Sugar
PROCESS: Honey
REGION: Tarrazu
VARIETAL: Catuai

 

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25! 

Carlos Montero

We've been working with Carlos and his coffee for nearly 4 years. Whether it be in his coffee farming, his athletic coaching, his vintage FJ, or his fatherhood, it's clear to us that Carlos Montero is just a badass. We're proud to represent his work, and happy to see that his coffee has remained just as delicious as the first time we got the chance to taste it.