Preferred Brew Methods

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ELEVATION: 1750m
FLAVOR PROFILE: Dried Cherry, Lemon, White Chocolate
PROCESS: Natural
REGION: El Boqueron
VARIETAL: Yellow Bourbon

We've brought in coffee from Anny Ruth 4 years in a row and what a fun 4 years because of it. It's always a favorite for guests in the shop, and wholesale customers.. like, y'all can't get enough of it. We love that because A) it's delicious coffee from a lovely farm with a great, happy team of people making it, B) Anny Ruth is one of our favorite people in the industry.

She's be diversifying her varieties of coffee, and this is one of the newbies. Like with apples, where you have varieties that look and taste slightly different from each other, some coffee cherries ripen to different colors and flavors. This one is a Yellow Bourbon that was processed as a natural. The result is a cup that is fruity, sweet, fresh, and has a nice body.