Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 2100m
FLAVOR PROFILE: White Tea, Floral, Lychee
PROCESS: Natural
REGION: Yirgacheffe
VARIETAL: Heirloom

 We're no strangers to the Koke washing station. Three years back we had a tasty coffee from Koke. So, getting their coffee offered to us this year was exciting, and it's even cleaner and more complex than we remembered! With lots of clean fruit, and floral and tea-like qualities, this is a coffee we can't get enough of!

 

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!