Preferred Brew Methods

BREW METHODS IMAGE BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1675m
FLAVOR PROFILE: Walnut, Bakers Chocolate, Molasses
PROCESS: Washed
REGION: Huehuetenango
VARIETAL: Caturra

 This is a coffee that we booked on a trip to Guatemala in early 2017. It was sweet and clean and we thought it would be a perfect offering in it's ability to appeal to all breeds of coffee fanatic. To be honest, this coffee arrived tasting even better and more unique than we remembered in Guatemala.

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!