Preferred Brew Methods

BREW METHODS IMAGE BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1050m
FLAVOR PROFILE: Bakers Chocolate, Almond, Apricot
PROCESS: Natural/Washed
REGION: Oaxaca, and Brazil
VARIETAL: Various

While the contents of this bag were not roasted “dark”, the coffee inside was sourced to taste similar to a dark roast. Chocolatey, Nutty, Sweet, and pairing perfectly with any milk, Happy Medium is the best part of waking up, or something like that.

 

hap·py me·di·um

/ˈhapē ˈˌmēdēəm/

noun

noun: happy medium

  1. a satisfactory compromise.

“this coffee strikes a happy medium between a light roast and a dark roast“

 

 

IF YOU NEED YOUR COFFEE GROUND JUST LET US KNOW IN THE NOTES AT CHECKOUT!

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!

 

Summer 2020

This season we have blended two of our favorite crowd pleasing coffees in an effort to create something even more crowd pleasing, and we have done it! This season we have a 50/50 split of Brazil Moscardini and the Mexico Oaxaca. This blend is tasting great with heavy notes of Bakers chocolate, Almond, Apricot, all with a buttery smooth mouthfeel. Give it a try!