Preferred Brew Methods

BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1750m
FLAVOR PROFILE: Sweet Lime, Tart Cherry, Orange Blossom
PROCESS: Washed
REGION: Nyeri
VARIETAL: SL-28, SL-34

 

This is the first time for us working with the coffee from Muthuthuini, and we're very stoked about it. Such a clean, soft, sweet, fruity Kenyan.We really love washed Ethiopian coffees, and this one reminds us of that flavor profile. SVT (super very tasty)!

 

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!

Our First Kenyan Trip

This year, we've got some pretty incredible coffees from a pretty incredible trip to Kenya!