Preferred Brew Methods

BREW METHODS IMAGE BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 1800
FLAVOR PROFILE: Walnut, Marshmallow, Fig Newton
PROCESS: Washed
REGION: Oaxaca
VARIETAL: Typica, Bourbon

This is one of those coffees that you start with one cup and before you know it you have drunk the whole pot. Its sweet, and easy drinking COFFEE. We hope you enjoy this as much as we are.

 

IF YOU NEED YOUR COFFEE GROUND JUST LET US KNOW IN THE NOTES AT CHECKOUT!

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!