Preferred Brew Methods

BREW METHODS IMAGE BREW METHODS IMAGE 2 BREW METHODS IMAGE 3
ELEVATION: 2000m
FLAVOR PROFILE: Caramel Apple, Peach, Sugarcane
PROCESS: Washed
REGION: Giraldo, Colombia
VARIETAL: Caturra, Castillo

 This is our summer seasonal blend. Consisting of two coffees from the Giraldo region of Colombia. Tim and I have traveled to this region the past two seasons, and we love how the coffees are coming out. We are currently using this blend in all of our milk beverages at the six cafes. We hope you enjoy this as much as we are!

WE'LL TAKE CARE OF SHIPPING ON ORDERS OVER $25!

Colombia 2019

Tim and I went on an amazing trip earlier this year to Colombia. We spent our time just outside of Medellin specifically in the Giraldo region. Here are some photos of our trip and the people that made it amazing.